Attention!
At this restaurant, sky-blue candy is only taken from the Sapphire candy dish and packed in square boxes, while red candy is only taken from the Ruby candy dish and packed in heart-shaped boxes.

How do I make mousse desserts?

1. Take the right mousse.

 
2. Chill it in the fridge until ready.   
3. If needed, give the dish to your assistant—they will add ingredients.   
4. Give the finished dish to the customer.

How do I serve candy?

1. Tap the candy dish with boxes in the right shape.   
2. Take the box of candy.   
3. Give the packed treats to the customer.