How do I serve fresh salmon?

1. Take a portion of fresh salmon from the fridge.

2. If needed, give the dish to your assistant—they will add ingredients.

3. Add some rye crispbread if the customer included it in their order.

4. Give the finished dish to the customer.

How do I make grilled salmon?

1. Take a portion of fresh salmon from the fridge.

2. Fry it on the grill.

3. If needed, give the dish to your assistant—they will add ingredients.

4. Add some rye crispbread if the customer included it in their order.

5. Give the finished dish to the customer.

How do I make tartare?

1. Take a portion of fresh salmon from the fridge.

2. Put it through the fish grinder.

3. If needed, give the dish to your assistant—they will add ingredients.

4. Add some rye crispbread if the customer included it in their order.

5. Give the finished dish to the customer.

How do I serve drinks with rye crispbread?

1. Tap the dispenser.

 
2. Wait until the lemonade is ready.
3. Take the finished drink.

 
4. Add the rye crispbread to it.

5. Give the drink to the customer.