How do I make a floral soufflé?

1. Take the seeds the customer wants.

2. Put the seeds in the oven.

3. Take out the baked soufflé.

4. Add some whipped cream or chocolate sauce to the dish if it's included in the order.

5. If needed, give the dish to your assistant—they will add ingredients.

6. Give the finished dish to the customer.

How do I make an herbal drink with whipped cream or chocolate sauce?

1. Pour some herbal drink from the dispenser.

2. Add some whipped cream or chocolate sauce as per the order.

3. Give the finished drink to the customer.

How do I make floral purée?

1. Take the seeds the customer wants.

2. Put them in the right blender for that type of seed.

3. Take the prepared purée.

4. Give the finished dish to the customer.